Get Carrément Spéculoos : 50 recettes à la mode de Dandoy et des PDF

By Philippe Berkenbaum, Frédéric Mahoux

ISBN-10: 2507003294

ISBN-13: 9782507003296

"Carrément Spéculoos" vous suggest de visiter toutes les façons possibles de déguster et de cuisiner le spéculoos. Ce biscuit ancestral et épicé ne se contente plus d'agrémenter les fêtes ou d'accompagner le café, mais sert aujourd'hui de base à de nombreuses préparations sucrées et salées et encourage les maîtres-queux des plus grandes maisons. Du bavarois à l. a. pâte à tartiner en passant par les macarons et les sucettes, vous apprendrez à accommoder le speculoos à toutes vos envies du second. Plus encore, vous découvrirez en exclusivité les recettes originales de grands cooks qui ont adopté ce fabuleux biscuit au sein de leur delicacies. En compagnon de cette aventure gourmande, l. a. biscuiterie Dandoy, depuis a hundred and eighty ans au carrier du spéculoos, vous dévoile les dessous de leur luck tale et quelques secrets and techniques de fabrication.

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Additional resources for Carrément Spéculoos : 50 recettes à la mode de Dandoy et des Grands Chefs

Sample text

I find this shake super satisfying just as it is, but feel free to kick it up another notch by adding the whipped cream and almonds options. MAKES 1 SERVINGS 2 teaspoons sugar-free fudge ice cream topping / cup low-fat milk 2 3 1 tablespoon vanilla sugar-free instant pudding mix 2 teaspoons instant coffee powder (regular or decaffeinated) 2 teaspoons granulated no-calorie sweetener (or 1 packet)* ½ cup light, no-sugaradded vanilla ice cream / cup crushed ice 2 3 1. Using a teaspoon, smear the fudge sauce along the inside walls of a tall glass.

At just 40 calories and 3 grams of carb per cup (instead 110 and 12 respectively), it’s great for breakfast cereals and skinny smoothies and shakes. • Use nondairy alternatives, cup for cup, in place of cow’s milk. ” • Make your own nondairy buttermilk. Just add 2 teaspoons of vinegar or lemon juice to 1 cup of light soymilk. ) Note: Nondairy beverages cannot thicken instant pudding. indd 38 10/10/13 4:51 PM Iced Green Tea Refresher W H E N I WA S G R O W I N G U P, the only time we drank green tea was when we ate Chinese food.

MAKES 1 SERVING 2 large hard-boiled eggs* 1 green onion, chopped, white separated from green 1½ teaspoons light mayonnaise 1½ teaspoons plain nonfat Greek yogurt Salt and black pepper to taste 1 slice light white or wheat bread 1. Peel the eggs, cut them in half, remove the yolk from one of the eggs, and discard it. Using the coarse shred on a box grater, grate the egg and egg white into a small bowl (you can also mash the eggs with a fork, but the grater makes for a much creamier egg salad). Add the white part of the onion, mayonnaise, yogurt, and salt and pepper.

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Carrément Spéculoos : 50 recettes à la mode de Dandoy et des Grands Chefs by Philippe Berkenbaum, Frédéric Mahoux


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