By Rose Levy Beranbaum
The new baking masterwork from the writer of The Cake Bible and The Pie and Pastry Bible.
The Bread Bible supplies bread bakers one hundred fifty of the meticulous, foolproof recipes which are Rose Levy Beranbaum's trademark. Her wisdom of the chemistry of baking, the accessibility of her recipes, and the incomparable flavor of her creations make this e-book beneficial for domestic chefs bakers alike.
"Understanding" and "Pointers for Success" sections clarify in uncomplicated, readable language the significance of assorted ideas and elements proven in a recipe, delivering an entire schooling within the artwork of baking, with thorough sections on forms of flour, gear, and different necessities. Easy-to-use element tables offer either quantity and weight, for surefire recipes that paintings completely each time.
Recipes contain bread made with yeast starters, quickly breads, flatbreads, brioche, and lots more and plenty extra. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers the entire baking bases. 225 line drawings and 32 pages of colour illustrations